Le Rendez-Vous · Val Thorens
A table at the foot of the slopes
Restaurant, brasserie and cocktail bar on the snow front at 2,300 metres. Italian and Savoyard cooking, from first light to the last drink of the evening.
Season · 27 Nov 2026 → 1 May 2027
Breakfast · from 8am
Service · 11.30am–3pm · 6.30–10pm
Our kitchen
Savoyard tradition,
in Italian hands
Our ingredients are chosen with care. At lunch and through the evening, the menu gives proper room to the dishes this valley has been cooking for generations.
Our chef and pizzaiolo trained in Italy, and it shows in the dough: pasta made on the premises, wood-fired pizza with a blistered edge, and a short list of piattini to begin with.
Browse the menus


Through the day
From first light to last orders
On the snow front, skis at the door

Morning
Breakfast
A continental breakfast served every morning, in the warm, before the first lift.
From8am

Lunch & dinner
Lunch & dinner
Wood-fired pizza, fresh pasta and Savoyard specialities, at lunch and in the evening.
Service11.30am · 6.30pm

Après-ski
Cocktail bar
Our bartenders mix their own signatures, alongside a tapas list worth lingering over.
Every eveningCocktails & tapas

The terrace
Facing south, over the pistes of Val Thorens
Arrive on skis or with the family, take a seat in the sun, and let the afternoon run long.
Our menus
Lunch & dinner
Menus in French and English, refreshed each season


After the meal
In their words
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