Reblochon AOP, the heart of a tartiflette: what to know before you order one
A tartiflette stands or falls on a single ingredient. Get the Reblochon wrong and no amount of oven time will rescue the dish.
Reblochon
Tartiflette, raclette, pierrade: choosing your Savoyard speciality
The three great classics of the Savoyard table are not interchangeable once you take into account the size of your party, its appetite and the time you have. Here is how to decide without getting it wrong.